Just ordered less than 30 minutes ago and I have to say this pizza is awful. It tastes like either the sauce or the cheese has gone off. My sisters and I are disappointed that this was our meal for our netflix and pizza night. The location did offer to send new pizzas but the overall consensus was "not really interested right now". The manager was very nice in asking about our experience and looking for a solution. I really hope they fix the issue of taste. Domino's used to be my go to for quick pizza.
(2)
John Q.
Patron of Domino's since 1988. Of this branch since 1993. Noticed for last several years that amount of ingredients on pizzas has been steadily shrinking. A large pizza with ELEVEN slices of pepperoni? Really? And, if you don't order at least double bacon, you would need a microscope to find any! We started asking, when ordering for delivery, to PLEASE put some ingredients on it! But, if we didn't ask, got the now-usual low amount. Also started, at the end, inspecting the pizzas when delivered before paying, happy to reject ones that look nothing like an advertisement photo. Wrote a letter to the store manager, describing the problem. No response. Went to the store and spoke to the general manager. He said he never received my letter, and there should be FORTY slices of pepperoni on a large pizza for a single ingredient, dropping eight slices for each other ingredient added. Wrote to Domino's corporate headquarters describing the problem, also mentioning the no response letter. Received a "form letter" apology and a gift certificate for one pizza. After using it about a year ago, again delivered with very little pepperoni, called the store and asked the call-taker how many slices of pepperoni are on a large pizza. He replied, "Eight." I said, "No, not how many pieces you slice the pizza into, how many slices of PEPPERONI are supposed to be on a large pizza?" He said again, "Eight!" I hung up on him; have never been back. At approximately one pizza per month, that is well over 300 pizzas we have had delivered. Sorry, no more. I figure I have a 50-50 chance that the very next company I patronize would probably be better... I can't believe that this is the first Yelp review, good or bad, for this location. Patronize at your own risk! John Q
(2)
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Address :11124 Old Saint Charles Rd
Saint Ann, MO, 63074
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Casey A.
Just ordered less than 30 minutes ago and I have to say this pizza is awful. It tastes like either the sauce or the cheese has gone off. My sisters and I are disappointed that this was our meal for our netflix and pizza night. The location did offer to send new pizzas but the overall consensus was "not really interested right now". The manager was very nice in asking about our experience and looking for a solution. I really hope they fix the issue of taste. Domino's used to be my go to for quick pizza.
(2)John Q.
Patron of Domino's since 1988. Of this branch since 1993. Noticed for last several years that amount of ingredients on pizzas has been steadily shrinking. A large pizza with ELEVEN slices of pepperoni? Really? And, if you don't order at least double bacon, you would need a microscope to find any! We started asking, when ordering for delivery, to PLEASE put some ingredients on it! But, if we didn't ask, got the now-usual low amount. Also started, at the end, inspecting the pizzas when delivered before paying, happy to reject ones that look nothing like an advertisement photo. Wrote a letter to the store manager, describing the problem. No response. Went to the store and spoke to the general manager. He said he never received my letter, and there should be FORTY slices of pepperoni on a large pizza for a single ingredient, dropping eight slices for each other ingredient added. Wrote to Domino's corporate headquarters describing the problem, also mentioning the no response letter. Received a "form letter" apology and a gift certificate for one pizza. After using it about a year ago, again delivered with very little pepperoni, called the store and asked the call-taker how many slices of pepperoni are on a large pizza. He replied, "Eight." I said, "No, not how many pieces you slice the pizza into, how many slices of PEPPERONI are supposed to be on a large pizza?" He said again, "Eight!" I hung up on him; have never been back. At approximately one pizza per month, that is well over 300 pizzas we have had delivered. Sorry, no more. I figure I have a 50-50 chance that the very next company I patronize would probably be better... I can't believe that this is the first Yelp review, good or bad, for this location. Patronize at your own risk! John Q
(2)